Client:

Eden Roc at Cap Cana

Location:

Dominican Republic

About:

Nestled within the exclusive coastal enclave of Cap Cana at the eastern edge of the Dominican Republic, Eden Roc offers a distinctive retreat comprising 67 luxurious accommodations. From opulent boutique villas featuring private pools to gracefully appointed Beachfront suites, and now introducing four enchanting Ocean Villas providing ultimate seclusion, our property exudes unparalleled elegance and privacy.

As the sole Relais & Châteaux member hotel in the Dominican Republic, Eden Roc joins a prestigious family of over 520 charming hotels and gourmet restaurants spanning 60 countries. Together, we share a profound dedication to curating moments of extraordinary harmony, crafting unforgettable experiences that delight the senses.

Service:

Eden Roc turned to D.C. Global Talent Inc. with the objective of sourcing a Restaurant Manager who could elevate the dining journey for their esteemed guests. The resort was in search of an individual who could infuse the restaurant with a distinctive ambiance, foster strong customer relationships, and possess the competence to orchestrate seamless all-day operations that align with Forbes Standards. The role was pivotal in enhancing the overall guest experience, ensuring unparalleled dining encounters, and maintaining the highest level of service excellence.

Roles we recruited:

• Beverage Manager
• Restaurant Manager
• Food and Beverage Manager

Time to fill:

On average, our team took 31 days to fill these positions.