Responsible for greeting guests and creating an exceptional dining and entertainment experience. Running food orders and delivering items, in a fast-paced environment, to guests in a timely manner. May include taking orders, operating a point-of-sale system (POS register), cash handling, fulfilling orders, food preparation, cleaning, stocking items and keeping inventory.

Basic Qualifications

• Excellent hospitality and verbal communication skills
• Willing to work outdoors even in inclement weather
• Ability to multi task and work in a very fast paced environment
• Willing to follow instructions & take direction
• You must be at least 18 years of age