Responsible for greeting guests and creating an exceptional dining and entertainment experience. Running food orders and delivering items, in a fast-paced environment, to guests in a timely manner. May include taking orders, operating a point-of-sale system (POS register), cash handling, fulfilling orders, food preparation, cleaning, stocking items and keeping inventory.
- Excellent hospitality and verbal communication skills
- Willing to work outdoors even in inclement weather
- Ability to multi task and work in a very fast paced environment
- Willing to follow instructions & take direction
- You must be at least 18 years of age