Part Time
Grand Cayman
Posted 2 years ago

Responsible for greeting guests and creating an exceptional dining and entertainment experience. Running food orders and delivering items, in a fast-paced environment, to guests in a timely manner. May include taking orders, operating a point-of-sale system (POS register), cash handling, fulfilling orders, food preparation, cleaning, stocking items and keeping inventory.

Basic Qualifications

  • Excellent hospitality and verbal communication skills
  • Willing to work outdoors even in inclement weather
  • Ability to multi task and work in a very fast paced environment
  • Willing to follow instructions & take direction
  • You must be at least 18 years of age

Job Features

Job CategoryHospitality

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