The Caribbean, with its stunning beaches, vibrant culture, and warm hospitality, is not only a paradise for sun-seekers but also a haven for food enthusiasts. DC Global Talent, a prominent recruitment agency specializing in the hospitality and foodservice industries, has explored the region’s diverse culinary scene and selected its top dining destinations. From beachside bliss to Mediterranean elegance and celestial dining experiences, here are our favorite restaurants in the Caribbean.
Location: Kimpton Seafire Resort + Spa, Grand Cayman
Cuisine: Island and coastal Mexican fusion
Located right on the beach, Coccoloba at Kimpton Seafire Resort + Spa offers a unique dining experience that combines the flavors of Grand Cayman with coastal Mexican influences. Picture yourself in your swimsuit, sipping margaritas, savoring ceviche, and indulging in the best guacamole while watching gentle waves crash onto Seven Mile Beach. The casual ambiance and lively beachside atmosphere make Coccoloba the perfect spot to dance the night away.
Location: Palm Heights, Grand Cayman
Cuisine: Contemporary Caribbean
The Coconut Club reimagines the beach bar, blending beautiful design with a modern approach to food and drinks. This iconic venue is not just a restaurant; it’s a hub for wellness and culture. The Coconut Club offers unique amenities, thoughtful events, and a fresh perspective on hospitality. It’s a place where you can savor delectable dishes while immersing yourself in a Caribbean paradise.
Location: Viceroy Sugar Beach, St. Lucia
Cuisine: Caribbean
Bonté Restaurant & Bar is a lively ode to the Caribbean, where every meal feels like a celebration. Whether you choose to dine on the deck or with your toes in the sand, you’ll be treated to dishes inspired by the flavors of St. Lucia. Fresh ingredients sourced from local fishermen and farmers elevate the dining experience, and the evenings come alive with the music of live musicians.
Location: Aurora Anguilla
Cuisine: Japanese
Tokyo Bay stands apart as a one-of-a-kind Japanese restaurant in Anguilla. Under the guidance of acclaimed Executive Chef Joe Richardson, Tokyo Bay invites you to share imaginative plates with friends and family. From fresh sashimi to teppanyaki and Japanese steak, each dish is artfully prepared with traditional techniques. Homemade soy sauce and farm-fresh vegetables enhance the flavors, making it a truly immersive dining experience. Sushi-making lessons are also available for those looking to deepen their culinary skills.
Location: Eden Roc, Dominican Republic
Cuisine: Mediterranean with a Caribbean twist
Mediterraneo has earned its reputation as the Dominican Republic’s premier fine dining experience. Inspired by European elegance perfected in the Caribbean, the restaurant’s menu blends fresh seafood, regional produce, and artisanal specialties flown in from Europe. The ambiance combines classic European luxury with the vibrant colors and textures of the Caribbean, offering a sublime dining experience that includes alfresco dining with pool and greenery views.
Location: Oil Nut Bay, British Virgin Islands
Cuisine: Global with locally sourced ingredients
Nova Restaurant at Oil Nut Bay offers a feast for the senses in an exquisite overwater setting. Guests gather around the table to savor dishes bursting with fresh flavors, featuring high-quality locally sourced ingredients. Handcrafted cocktails and a curated wine list complement the meal. Nova Restaurant embodies easy-going island elegance, making it a must-visit destination.
Location: Mandarin Oriental, Canouan
Cuisine: Traditional with a Caribbean twist
Tides Bar + Grill serves the best of land and sea, offering dishes with a subtle Caribbean twist. From Surf and Turf Gnocchi to Grilled Whole Canouan Lobster, the menu appeals to a variety of tastes. Decadent desserts, a tempting selection of wines, and artfully crafted cocktails complete the experience. The serene ocean views and al fresco dining under the stars make it a memorable dining destination.
Location: Silversands Grenada
Cuisine: Mediterranean and authentic Grenadian
Grenadian Grill and GG Lounge offer a relaxed beachfront ambiance daily and a refined dinner experience by night. Guests can savor Mediterranean cuisine and authentic Grenadian dishes, including fresh-caught fish, seafood, and Black Angus cuts prepared to perfection. The beachfront deck comes alive during the sunset with vibrant tunes from local live bands, creating an unforgettable atmosphere.
Location: Rosewood Bermuda, Bermuda
Cuisine: Bermuda-inspired
Epicurean Experiences at Rosewood Bermuda allow you to explore the island’s distinctive tastes and locally sourced ingredients, reflecting the island’s history and culture. Curated experiences highlight the convivial atmosphere of the resort and club while paying homage to the blend of cultures that inspire the cuisine of Bermuda.
Location: Wyndham Palmas, Puerto Rico
Cuisine: Health-conscious and mouth-watering flavors
Trova Coastal Kitchen, created by James Beard-nominated celebrity chefs Jeff McInnis and Janine Booth, offers a delightful array of health-conscious and mouth-watering flavors. Guests can indulge in a private beachfront “Sunset-to-Stargazing Dinner” that pairs fresh, in-season ingredients with complementing wines, all while taking in the celestial beauty of the night sky.
These handpicked dining destinations in the Caribbean offer a variety of culinary experiences, each infused with its own unique charm and flavors. Whether you’re a food connoisseur or simply seeking an extraordinary meal in paradise, these restaurants promise a memorable gastronomic journey. Bon appétit!
