In the realm of luxury retreats, Palm Heights stands as a testament to refined taste and culinary brilliance. Established in 2019 by Gabriella Khalil, the resort embodies an exquisite blend of design, relaxation, and exceptional dining experiences. From the moment you step onto its sun-kissed grounds, you’re greeted by a world that oozes sophistication, yet is free of pretension. Allow us to take you on a journey through the charms of Palm Heights, where each roomy suite offers an oceanfront or ocean view, and where culinary delights are woven into the fabric of the experience.
A Symphony of Design and Tranquility
Palm Heights boasts an aesthetic that celebrates the golden era of the ’60s and ’70s while radiating an ambiance of casual elegance. The resort’s palm-lined pools, sunny-yellow parasols, and striped beach towels evoke an air of timeless luxury. Every suite is thoughtfully furnished with prestigious design pieces, offering guests a journey through an era of classic beauty. The brilliance of Palm Heights lies in its ability to create an environment that immerses you in history while providing the comfort of modern luxury.
Culinary Excellence at Every Turn
One of the resort’s crowning glories is its exceptional culinary offerings, making the decision to dine elsewhere a challenge for even the most adventurous palates. Enter Jake Brodsky, a chef whose skills in the kitchen are matched only by his rugged charm and the voice of an angel. Brodsky’s menu is an enchanting journey of flavors that continues to tantalize the taste buds days after the first bite. The highlights are a symphony of flavors: the fish Milanese, jazzed up with a zesty lime-yuzu dressing and served with crisp cucumbers and creamy avocado; a vegan curry that’s so good it converts non-vegans; the delicate beet and avocado tartare; the bold creamed sweetcorn with a touch of chili; and the sublime filet mignon, to name just a few.
Adding to this culinary masterpiece is Davide, the epitome of a world-class restaurant manager. With a wardrobe of impeccable white linen suits, Davide is not only a gracious host but also someone who seems to know everyone’s name. He elevates the dining experience at Tillies, just one of the resort’s exquisite restaurants.
Culinary Excellence at Every Turn
One of the resort’s crowning glories is its exceptional culinary offerings, making the decision to dine elsewhere a challenge for even the most adventurous palates. Enter Jake Brodsky, a chef whose skills in the kitchen are matched only by his rugged charm and the voice of an angel. Brodsky’s menu is an enchanting journey of flavors that continues to tantalize the taste buds days after the first bite. The highlights are a symphony of flavors: the fish Milanese, jazzed up with a zesty lime-yuzu dressing and served with crisp cucumbers and creamy avocado; a vegan curry that’s so good it converts non-vegans; the delicate beet and avocado tartare; the bold creamed sweetcorn with a touch of chili; and the sublime filet mignon, to name just a few.
Adding to this culinary masterpiece are some extraordinary dining outlets that further enrich the experience at Palm Heights:
YASHINOKI: A Japanese Culinary Odyssey
Yashinoki presents a multi-course Japanese culinary experience that showcases intricately handcrafted sushi and hot dishes. Dinner is hosted at The Coconut Club, where the captivating backdrop of Seven Mile Beach complements the artistry on your plate. Prepare to embark on a journey of delicate flavors and artistic presentations that pay homage to the traditions of Japanese cuisine.
PARADISE PIZZA: A Slice of Culinary Joy
Relax and relish in the offerings of Paradise Pizza, where Neapolitan-style pizzas and shawarma flatbreads take center stage. Delight in these flavorful creations amidst the serene atmosphere of Paradise Garden. Whether dining in, taking away, or enjoying delivery, Paradise Pizza promises a culinary experience that satisfies every craving.
COCONUT CLUB: Where Beach Meets Bar
The Coconut Club is a beach bar reimagined, marrying stunning design with a contemporary approach to food and drink. It’s more than just a bar; it’s an iconic environment where hospitality meets culture. With its unique amenities, thoughtful events, and a fresh perspective on wellness, The Coconut Club crafts an experience that transcends the ordinary.
TILLIES: A Seaside Culinary Odyssey
Located on Seven Mile Beach, Tillies offers a gastronomic voyage through the Greater Antilles. Rooted in a love for classic Caribbean dishes, inspired by local produce and Grand Cayman’s farms, Tillies is a celebration of seaside dining. The breathtaking view over the azure waters sets the stage for effortless meals with friends and family. Tillies invite you to experience a fusion of world-class dining and the warmth of a welcoming home.
Palm Heights, founded by Gabriella Khalil in 2019, is a destination that goes beyond the ordinary, transcending time and taste. With oceanfront suites adorned with iconic design pieces and a culinary journey crafted by the hands of masters, this retreat is a haven where every moment is an immersion in elegance and indulgence. As we proudly partner with Palm Heights, DC Global Talent celebrates a destination that beckons travelers to savor the beauty of design, the tranquility of the ocean, and the symphony of flavors that grace its tables. Visit Palm Heights on Seven Mile Beach and embark on a journey that captures the essence of refined living.
