Blog
Ready to Make Your Move? Introducing LINE SOURCE Staffing by DC Global Talent: Your Pathway to Exciting Hospitality Careers!
Are you ready to step into a world of exceptional career opportunities? At DC Global Talent, we are beyond excited to unveil our latest endeavour, …
Mastering the Recipe for Success: 5 Tips to Develop Soft Skills in the Hospitality Industry
As the aroma of delectable dishes and the warm embrace of hospitality lure individuals into the enchanting world of the food and service industry, one …
Unlocking Luxury Hospitality Opportunities: Mandarin Oriental’s Newest Gem in Sardinia
When it comes to luxury hospitality, few brands capture the essence of opulence and exclusivity like Mandarin Oriental. As a leading recruitment agency specializing in …
The Brand is Female: Spotlight on Daniela Correia, CEO and Founder
We are delighted to share some exciting news! Recently, Daniela Correia, the CEO, and Founder of DC Global Talent, made a captivating appearance on the …
Discover the Flavours of Exuma Bahamas: Lemon and Ricotta Ravioli Recipe
Hello, food enthusiasts! We at DC Global Talent would love to bring the finest culinary experiences to your kitchen. Today, we are thrilled to present an exquisite recipe shared by Niran Di Blasio, the Executive Chef of the stunning Kahari Resort in Exuma, Bahamas, one of the amazing chefs we previously recruited. Get ready to tantalize your taste buds with his Lemon and Ricotta Ravioli, a dish that perfectly captures the essence of the Bahamas.
